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Refrigerated or frozen foods can be unsafe to live in during times of power outage. The Public Health Center has prepared to help, to help keep food products safe before the introduction of electric power.
Learn about safe temperatures in the refrigerator and freezer. The refrigerator may have a temperature of 4°C or lower. In the freezer – 0 ° C or less. Get ready for an epic situation. Freeze containers of water so you can keep the temperature below 4°C, or lower if you take food out of the fridge. For feasibility, bring dry ice or ice blocks.
If the power is already on, keep the refrigerator and freezer doors closed. Likewise, the doors are closed, the products are left safe for up to 4 years in the refrigerator, 48 years in the upper freezer, 24 years in the fresh freezer. If the power has been on for more than 4 years, put ice before meals near the refrigerator. Don’t try zhu for fun, to distort your security. If you have any doubts, you can say so. Throw fast-frying products (meat, fish, chopped fruits and vegetables, eggs, dairy and leftovers) out of the refrigerator after 4 years without light, or it will be cold. Vikidaet be-yak їzhu with an invisible smell, color and texture. Control the temperature of the products that are stored in the freezer or in the refrigerator with additional cold. Check it if the temperature is higher than 4°C. Tse mozhna pereviriti with the help of a thermometer in the refrigerator or freezer. You can safely refreeze or cook frozen foods to remove ice crystals or keep the temperature at 4°C or below.
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